We are counting down the Top Six most-viewed stories by RMPBS News in 2015.
With the motto “Food With Integrity,” Chipotle Mexican Grill’s brand is based on ethical fast food. Hundreds of workers in nine lawsuits in six states allege the company’s moral high-ground on pork, beef and chicken doesn’t extend to its cooks, cashiers and managers.
RMPBS News reporter Anna Boikyo-Weyrach’s look at the wage practices of the popular Mexican restaurant story is here: Lawsuits Allege Chipotle Underpaid Employees, Made Them Work ‘Off the Clock’
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